Brussels Sprouts Long Island Seeds – Heirloom, High Yield, Cold-Resistant

Brussels Sprouts Long Island Seeds – Heirloom, High Yield, Cold-ResistantWhen to PlantStart seeds indoors 68 weeks before the last expected frost. For fall harvests, sow outdoors directly in late spring or early summer. Soil RequirementsGrow in rich, well draining soil with a pH of 6. 5 to 7. 0. Work in compost or aged manure before planting to support steady growth. SunlightFull sun (at least 6 hours per day) is essential for healthy sprout formation. WateringKeep soil evenly moist but not waterlogged. Avoid overhead

When to Plant
Start seeds indoors 6–8 weeks before the last expected frost. For fall harvests, sow outdoors directly in late spring or early summer.

Soil Requirements
Grow in rich, well-draining soil with a pH of 6.5 to 7.0. Work in compost or aged manure before planting to support steady growth.

Sunlight
Full sun (at least 6 hours per day) is essential for healthy sprout formation.

Watering
Keep soil evenly moist but not waterlogged. Avoid overhead watering to prevent fungal diseases.

Spacing
Space plants 18–24 inches apart in rows 2–3 feet apart to allow room for mature growth and air circulation.

Fertilizing
Feed with a balanced fertilizer or organic compost monthly to promote robust plant development.

Harvesting
Begin harvesting from the bottom of the stalk when sprouts are 1 to 2 inches in diameter and firm. Regular picking encourages continuous production.