Knead to Know: The Real Bread Starter

Knead to Know: The Real Bread StarterDiscover the ultimate baking resource with 'Knead to Know: The Real Bread Starter,' your essential guide to creating delicious, wholesome bread at home. Whether youre an aspiring professional baker or a home enthusiast passionate about real bread, this comprehensive handbook is designed for you. Packed with expert advice, authentic recipes, and valuable insights from seasoned bakers, millers, and retailers, this book is an indispensable tool in your

Discover the ultimate baking resource with 'Knead to Know: The Real Bread Starter,' your essential guide to creating delicious, wholesome bread at home. Whether you’re an aspiring professional baker or a home enthusiast passionate about real bread, this comprehensive handbook is designed for you. Packed with expert advice, authentic recipes, and valuable insights from seasoned bakers, millers, and retailers, this book is an indispensable tool in your baking journey. Explore detailed chapters covering essential ingredients, how to cultivate your own bread starter, and practical tips for setting up a community-supported bakery. Join the movement that promotes real, additive-free bread and reconnects you with traditional bread-making processes. Originally published by The Real Bread Campaign, this guide aims to foster a community of bakers dedicated to high-quality, sustainable bread. Perfect for anyone looking to enhance their baking skills and understand the benefits of real bread, 'Knead to Know' serves as a bridge between farmers, millers, and consumers, encouraging shorter food supply chains. Founded by renowned baker Andrew Whitley, this book captures the spirit of Real Bread, ensuring that the free-flowing knowledge of baking is shared across generations. Start your Real Bread adventure today!
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CONDITION: BRAND NEW
Title: Knead to Know: The Real Bread Starter
Publisher: Grub Street Cookery
Publication Date: 2013
Binding: Paperback

Details:
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country's most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how to set up a community supported bakery, the bake house, equipment, courses and training and suppliers. Originally produced and published by The Real Bread Campaign, Grub Street is delighted to be adding this useful and informative book to its trade list to bring it to a wider market. The Real Bread Campaign was launched in 2009 to share the many values of real bread that have been lost in the quest for an ever cheaper loaf. It networks to bring farmers, millers, bakers and consumers closer together to create shorter food chains and support each other in making Real Bread available in their local communities and to aid bakers and other educators to share their skills, experience, passion and knowledge with children, caterers, professional and home bakers. One of the founder members of The Real Campaign is Andrew Whitley founder of the Village Bakery, in Melmerby in the Lake District and author of the best-selling Bread Matters. Since Andrew moved on from the business in 2002, he has run a training and consultancy company Bread Matters which moved to Lamancha in Scotland in 2012, where he continues sharing with people Real Bread skills, pleasures and benefits, as well as questioning the true costs of additive-laden alternatives.